Hi, I'm Leah Schaefer and on behalf of Expert Village, I'm going to show you how to make my party dips. So now that we've added the sour cream and the mayonnaise, you're going to zest just a little bit of the lemon peel to give it kind of a fresh flavor... Read More »
We've added our sugar to our berries. I'm about to get my lemon juice going. I'm going to go ahead and add some raisins on here. You know what would be good? These are just regular raisins, cause I had these in my pantry, but maybe so golden raisins... Read More »
Hi! This is Josiah Owen with Expert Village and today we will be talking about making Neopolitan Vegetarian Lasagna. So today we are going to talk about getting zest from our lemon for Lasagna. Start off by using an ordinary cheese grater or grater and... Read More »
Alright, so now it's time to do the last step of the lemon thumbprint cookies. They cook in the oven, about twenty-two minutes, they got this really nice golden color, and they smell almost like shortbread, but with a little hint of citrus, right... Read More »
Just got the crisp out of the oven. It's still nice and hot. Actually, this has been cooled so I can move that out of the way. And, put this down. This looks so perfect. It's firmed up a lot. The crumbly toppings are perfect. You can see around the edges... Read More »
