How to Prepare Grill for Chicken by Expert Village

Hi, I'm Anne Mooney. I'm a personal chef in Orlando and Winter Park, Florida. I'm here today on behalf of Expert Village and we're going to talk about some more, about beer can chicken. Right now, I'm going to prepare this grill to cook this chicken. So... Read More »

Flipping For BBQ Pork Ribs by Expert Village

On behalf of Expert Village I'm Terry today we are going to talk about preparing pork ribs for barbecuing. Alright my grill is back to 300 to 350 degrees I want to turn these over. Then baste the belly side of the ribs and those are really tender. All... Read More »

Types of Beer for Beer-Can Chicken by Expert Village

Hi, I'm Anne Mooney, I'm a personal chef in Orlando and Winter Park, Florida and I'm here today on behalf of Expert Village to talk about beer can chicken. Now what we have here is plain old chicken from the grocery store, which I've brined overnight and... Read More »

Grilling BBQ Pork Ribs by Expert Village

On behalf of Expert Village I'm Terry today we are going to talk about preparing pork ribs for barbecuing. So my grill is about 350 degrees. You can see like I said it would be smoking just a little bit. I have 4 burners so I want to turn this side... Read More »

Removing BBQ Pork Ribs From the Fire by Expert Village

On behalf of Expert Village I'm Terry today we are going to talk about preparing pork ribs for barbecuing. So my temperature is back up around 350 so I obviously want to flip these over. We got the good grill marks on them now you can tell they have been... Read More »