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More On This Topic Hi, I'm Karen for Expert Village. I'm going to bring it up one more layer. We'll trim the third cake. Move that out of the way and we'll just do it the same way with a serrated knife. We'll cut off the dome of the cake so we'll have nice square sections... Read More » Hi I'm Karen for Expert Village now we're going to shape our cake and begin to assemble it. This cake develops a part crust on the top and what we're going to do is first remove some of that crust. So you want to with a nice serrated knife just take off... Read More » Hi, I'm Karen for Expert Village. The next thing we want to do is check it for levelness. And if you get down and look at it eye to eye here and just check to see that your cake is level on the top. Now if you find that one side is very low, you can... Read More » Hi! I'm Karen for Expert Village. I want this cake to be perfectly flat. I'm looking at it now and I see that it's dipped in the middle and a little high in the corners, so I'm going to put it back in the pan. I put a piece of paper on there to make it... Read More » For our cake today, I used a special doll mold cake, that you can get in a cake decorating store or craft store. And, but I recommend, that instead of just using the doll cake, they tell you to put enough batter for a two layer cake, I recommend also... Read More » |
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