More Charcoal for Pig Roast in China Box by Expert Village

Hi this is Dave for Expert Village and today we are roasting a pig. Okay now after your coals are white and ashy you want to at either end just sort of rake them together. When you are cooking the gas instead of gas or electric you just spread those... Read More »

Charcoal Placement for Pig Roast in China Box by Expert Village

Hi this is Dave for Expert Village and today we are roasting a pig. Okay now that we have the pig in the box it is all sealed in just nicely. You want to get to your charcoal it doesn't have to be anything like a lot of flavor like mesquite or anything... Read More »

Injecting Marinade for Pig Roast in China Box by Expert Village

Hi this is Dave for Expert Village and today we are roasting a pig. With your caja china your also going to be getting a injector for a marinade that you put directly into the pig and this is the one that we showed a little bit earlier it is called mojo... Read More »

Cooking Temperature For Pig Roast In A China Box by Expert Village

Hi this is Dave for Expert Village and today we are roasting a pig. Okay now we are going to put it back on the tray that is going to hold these charcoals here again. Then we are at the end run of this so again it is very very hot steel. I know it has... Read More »

Turning Pig for Pig Roast in China Box by Expert Village

Hi this is Dave for Expert Village and today we are roasting a pig. Okay now the pig has been in the box for about 3 1/2 hours and we are going to turn this over so you use gloves. Very important his is very very hot and use a helper to it is hard to do... Read More »